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5
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL when finished.
CONVECT
BAKE
Convection
cooking
1. Press CONVECT BAKE.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
CONVECT
ROAST
Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
CONVECT
BROIL
Convection
cooking
1. Press CONVECT BROIL.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
POWER
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press POWER PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Power Preheat. A standard rack should be used for Power Preheat.
If preheating for the Bake cycle has already started, Power Preheat may be started directly by
pressing POWER PREHEAT.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some models)
1. Press WARMING DRAWER to select the Warming Drawer function.
2. Press START to begin preheating the warming drawer.
3. Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
AQUALIFT
SELF CLEAN
Clean cycle See the “Clean Cycle” section.
KEYPAD FEATURE INSTRUCTIONS
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