Loading ...
Loading ...
Loading ...
17
OPERATING INSTRUCTIONS
COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added
to the fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake
easily
.
Fish Cooking Chart
Fish
Fish Fillet
s
Whole Mackerel
,
Cleaned and Prepare
d
Whole Trout,
Cleaned and Prepare
d
Salmon Steak
s
Microwave
Power
HIGH
HIGH
HIGH
HIGH
Cooking Time
Per 0.5 kg
4 to 7 minutes
4 to 7 minutes
5 to 8 minutes
5 to 7 minutes
Standin
g
Tim
e
2 to 3 minute
s
3 to 4 minute
s
3 to 4 minute
s
3 to 4 minute
s
Butter
Add 15 to 30 ml (1 to 2 tbsp.) lemon juic
e
–
–
Add 15 to 30 ml (1 to 2 tbsp.) lemon juic
e
Loading ...
Loading ...
Loading ...