Loading ...
Loading ...
Loading ...
10
Menu
Code
1
Instructions
SENSOR COOK MENU INSTRUCTIONS
Wash & pat potatoes dry with paper towel. Pierce
each potato 3 times with a fork. Place potatoe
s
around the outer edge of the turntable
.
After cooking potatoes should still be firm. Wrap i
n
foil and stand
.
Baked Potato
Potatoe
s
(whole
)
1 - 4 pieces
(175 g pe
r
piece
)
Roo
m 1 piece = 3
2 pieces = 5
3 pieces = 5
4 pieces = 7
2
Prepare vegetables. Cut vegetables into even size
pieces. Wash the vegetables and arrange i
n
microwave- safe dish just large enough to contain th
e
vegetables so they are no more than 2 - 3 layers deep
.
Add 2 tablespoons of water. Cover with lid or plasti
c
wrap loosely. If cooking more than 1 kind of vegetable
,
place the harder vegetables around the outer edge o
f
the dish with the softer vegetables in the centre
.
Fresh Vegetable
Carrots
,
Broccoli
,
Cauliflower
,
Zucchini
,
Beans, Pea
s
0.2 - 0. 8 kg Room 3
3
Separate the vegetables into single pieces. Arrange the
vegetables in a microwave- safe dish just large enoug
h
to contain them so they are no more than 2 layer
s
deep. Add 2 tablespoon water. Cover with lid or plasti
c
wrap loosely. If cooking more than 1 kind of vegetable
,
place the harder vegetables around the outer edge o
f
the dish with the softer vegetables in the centre
,
Frozen
Vegetable
Carrots,
Broccoli,
Cauliflower,
Beans,Peas
0.2 - 0. 8 kg Frozen 3
5
-
Weight
Limit
Initial
Temperat
ure
Standing Time
(minutes)
OPERATING INSTRUCTIONS
Frozen
Entre e
297-595g
Remove from package. Loosen cover on three
sides
. If entrée is not in microwave-safe container,
pla
ce on plate, cover with plastic wrap and vent.
1-2serving
4
Rice
1
/
2
- 2 cups
Rice : Room
Wate
r : Room
3 - 5
Wash the rice under cold water until the water runs
clear. Place the rice and water in a microwave-saf
e
rice cooker or 3-litre bowl. Cover with lid or doubl
e
layer of plastic wrap loosely. After cooking allow th
e
rice to stand without removing the lid or wrap. Afte
r
standing stir with a fork to separate the grains
.
Replace the water with stock for more flavour
.
Rice
1
/2 cup 1 cup 1
1
/2 cups 2 cups
Tap wate
r
3
/4 cup 1
1
/4 cups 2 cups 2
1
/2 cups
(100-400g)
Loading ...
Loading ...
Loading ...