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29
Insert the tip of the probe into the center of the thickest part of the fully defrosted
meat. The thicker the meat, the longer it will take to cook, so it is important that
the probe is measuring the temperature of the meat at its thickest point.
Make sure the probe does not touch bone, fat or gristle, as these will heat up
more quickly than the lean meat.
The meat probe icon will appear on the display .
When a cooking mode is selected with the probe inserted, a display page will appear
where you can select the settings for the meat probe.
1 Select the cooking mode and then
press to set the oven temperature
and press
to confirm.
2
Set the required probe temperature by
pressing
and confirm your selection
by pressing
.
3
Cooking will start and all probe cooking details appear on the screen.
a Cooking mode
b Actual temperature
c Set temperature
d Set probe temperature
e Current probe temperature
Once the set probe temperature is reached, the oven switches off and a tone indicates
that cooking is completed.
NOTE: after cooking has started, the oven temperature can be changed at any time
by pressing .
To change the probe temperature, press and then press .
Change the temperature by pressing
and confirm your selection by pressing .
USING THE MEAT PROBE (SOME MODELS ONLY)
11:00 am
160°C
++
--
60°C
135°C
11:00 am
FAN HEAT
160°C
++
--
60°C
20°C
a
c
d
e
b
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