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23
Steam & fan heat (steam & fan forced)
y After starting the oven, food is initially steamed. Depending on the size and
amount of food being cooked, the oven will automatically move into a convection
cooking phase.
y This function is particularly suited to cooking large meat and seafood dishes as well
as baking bread and pastries. The recommended cooking temperature for baking bread
and pastries using this function is from 188°C to 210°C.
NOTE: if you’re using this function to cook consecutive meals, ensure that the oven
has cooled before starting to cook the following meal.
Steam assist function
y This particular function can only be used with convection oven functions.
By adding steam to the oven cavity it will ensure that food remains tender
and does not dry out. This function is ideal for cooking roasts, seafood or
large meat dishes.
y Once the oven has been turned on, the steam assist function will only become
available once the internal oven temperature has exceeded 100°C.
At this stage will appear on the display.
NOTE: this function is not enabled during steam cooking.
To inject steam inside the cavity, press then select using
and confirm your selection by pressing .
y The steam assist function will continue
for five minutes, and will then return
to the previously set cooking function.
STEAM COOKING
11:00 am
55 5
PUFF
Time
(1'
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