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Cooking charts
95
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
2 15–25
Sponge cake base (4-6eggs, springform cake
tin, 26cm)
150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)
180
2
2
25–35
150–170
1
2
2
25–45
Sponge cake base (tray)
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan Plus,
Conventional Heat
1
Pre-heat the oven before placing the food inside. Do not use the Booster function for
this purpose.
2
Take out the FlexiClip telescopic runners, if present.
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