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Contents
4
Fitting the door ...................................................................................................... 75
Removing the shelf runners with FlexiClip telescopic runners.............................. 76
Removing the back panel...................................................................................... 77
Lowering the top heat/grill element....................................................................... 78
Problem solving guide ........................................................................................ 79
Service.................................................................................................................. 82
Contact in case of fault ......................................................................................... 82
Warranty ................................................................................................................ 82
Installation............................................................................................................ 83
Building-in dimensions.......................................................................................... 83
Installation in a tall or base unit........................................................................ 83
Side view H 22xx.............................................................................................. 84
Side view H 25xx, H 27xx, H 28xx ................................................................... 85
Connections and ventilation............................................................................. 86
Installing the cooker .............................................................................................. 87
Installing the oven ................................................................................................. 89
Electrical connection ............................................................................................. 90
Cooking charts .................................................................................................... 92
Creamed mixture................................................................................................... 92
Rubbed in mixture................................................................................................. 93
Yeast dough .......................................................................................................... 94
Quark dough.......................................................................................................... 95
Sponge mixture ..................................................................................................... 95
Choux pastry, puff pastry, meringue..................................................................... 96
Savoury snacks ..................................................................................................... 97
Beef ....................................................................................................................... 98
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
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