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12. Exercise care while stir-frying since the necessary high heat will
cause a lot of popping and steaming when food is added to the wok.
13. WARNING: To avoid risk of fire and injury, do not use for deep fat
frying.
14. On conventional element cooktops make sure that drip pans are in
place. Absence of these pans during cooking may subject wiring
or components underneath to damage.
15. Do not use aluminum foil to line surface unit drip pans or grill basin.
Installation of these liners may result in an electric shock or fire
hazard.
16. Do not soak or immerse removable heating elements in water.
17. CAUTION - Do not store items of interest to children in cabinets
above cooktop-children climbing on the cooktop to reach items
could be seriously injured.
18. Do not operate with damaged cooking element after any product
malfunction until proper repair has been made.
19. Keep all switches "OFF" when unit is not in use.
Additional Safety Precautions To Follow When Using
Other Parts Of Your Cooktop.
1. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookware are suitable for
cooktop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
2. Cookware handles should be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of
flammable materials and spillage due to unintentional contact with
the cookware.
3. Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spillovers that may ignite.
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