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9
BEFORE FIRST USE
Setting Up
1. Remove all packaging from the air fryer,
including any temporary stickers.
2. Place the air fryer on a stable, level,
heat-resistant surface. Keep away from
areas that can be damaged by steam
(such as walls or cupboards).
3. Pull the handle to remove the baskets.
Remove all plastic from the baskets.
4. Press the basket release button to
separate the inner basket from the outer
basket.
5. Wash both baskets thoroughly, using
either a dishwasher or a non-abrasive
sponge.
6. Wipe the inside and outside of the air
fryer with a slightly moist cloth. Dry
with a towel.
7. Put the baskets back inside the air fryer.
Note:
Leave 5 in / 13 cm of space behind and
above the air fryer. [Figure 3.1] Leave enough room
to remove the baskets.
Figure 3.1
5 in /
13 cm
5 in /
13 cm
Test Run
A test run will help you become familiar
with your air fryer, make sure it’s working
correctly, and clean it of possible residues in
the process.
1. Make sure the air fryer baskets are
empty and plug in the air fryer.
2. Press Preheat. The display will show
“400°F” and “5 MIN”.
3. Press to begin preheating. When
preheating is done, the air fryer will
beep.
4. Pull out the baskets and let them cool
for 5 minutes. Then place the empty
baskets back in the air fryer.
5. Press to select the Steak preset.
The display will show “400°F” and “6
MIN”.
6. Press Temp/Time twice. The time will
blink on the display. Press the - button
once to change the time to 5 minutes.
7. Press to begin. When finished, the
air fryer will beep.
8. Pull out the baskets. This time, let the
baskets cool completely for 10–30
minutes.
D3_02.00_M1_CS158-AF_2020-04-08_PRINT_US_en.indd 9D3_02.00_M1_CS158-AF_2020-04-08_PRINT_US_en.indd 9 4/8/20 3:34 PM4/8/20 3:34 PM
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