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12
Air Frying
• You can customize time (1–60 minutes) and temperature (170°–400°F / 77°–204°C),
unless noted.
• Results may vary. Check out our Reference Guide and Recipe Book for a guide to customizing
presets for perfect results.
*
See Shaking Food (page 15).
**
See Cooking Guide (page 16) for tips on air frying french fries.
Preset Settings
Preset Symbol Default Temperature Default Time Shake Reminder?*
Steak 400°F / 204°C 6 minutes -
Chicken 380°F / 193°C 25 minutes -
Seafood 350°F / 177°C 8 minutes -
Shrimp 370°F / 188°C 6 minutes
((SHAKE))
Bacon 320°F / 160°C 8 minutes -
Frozen Foods 350°F / 177°C 10 minutes
((SHAKE))
French Fries** 380°F / 193°C 25 minutes
((SHAKE))
Vegetables 300°F / 149°C 10 minutes
((SHAKE))
Root Vegetables 400°F / 204°C 12 minutes
((SHAKE))
Bread 320°F / 160°C 8 minutes -
Desserts 300°F / 149°C 30 minutes -
Preheat
PRE
HEAT
400°F / 204°C
5 minutes
(auto adjust)
-
Keep Warm
KEEP
WARM
170°F / 77°C
(cannot change)
5 minutes -
• Do not place anything on top of your air fryer. This
will disrupt airflow and cause poor air frying results.
[
Figure 4.1
]
• An air fryer is not a deep fryer. Do not fill the baskets
with oil, frying fat, or any liquid.
• When taking the baskets out of the air fryer, be
careful of hot steam, and do not press the basket
release button.
Figure 4.1
Note:
D3_02.00_M1_CS158-AF_2020-04-08_PRINT_US_en.indd 12D3_02.00_M1_CS158-AF_2020-04-08_PRINT_US_en.indd 12 4/8/20 3:34 PM4/8/20 3:34 PM
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