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USA
11
AFTER SALES SUPPORT
Recipe (cont'd)
Classic Buttermilk Waffles
Prep time: 5 min
Cook time: 4min
Total Time: 9 min
Yield: 3 to 4 waffles
Ingredients:
1 cup all-purpose flour
¼ cup sugar
1 teaspoon iodized salt, iodized
1½ teaspoons baking powder
4 eggs, yolks
1 cup buttermilk
4oz unsalted butter, melted
4 eggs, whites, beaten into soft peaks
Directions:
1. Preheat waffle iron for 3 to 5 minutes or after the red light goes off.
2. In a large mixing bowl combine flour, sugar, salt baking powder and whisk
well.
3. In another mixing bowl whisk together eggs yolk, buttermilk and melted
butter.
4. Then add wet ingredients to the dry. Whisk to combine ingredients. Batter
may be slightly lumpy.
5. Then pour in the egg whites that have been beaten to soft peaks and whisk
to incorporate.
6. Fill measuring cup with 185ml of waffle batter and pour it into top of the
funnel.
7. Cook for 3 to 4 minutes or until golden brown, if you like your waffles
crispier add more time.
8. Remove waffle and repeat with the remaining waffle batter.
Tip: Serve with pureed berries or yogurt instead of traditional syrup.
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