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Tested for you in our cooking studio en
33
Test dishes
This table has been produced for test institutes to
facilitate the inspection of the appliance.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on one level:
■ Baking tins/dishes on the wire rack
Wire rack: Position 3
Notes
■ The setting values apply to food placed in the
cooking compartment while the cooking
compartment is still cold.
■ Please note the information in the table about
preheating. These setting values apply without rapid
heating.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Cakes in tins Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in
mins
Sponge cake Two round ovenproof bowls made of glass (dia. 23
cm)**
3
$
160* 35–40
* Preheat for 15 minutes.
** Place the glass tableware side-by-side in the centre of the wire rack. Use heat-resistant glass ovenware only. Never set hot glass ovenware down on
a cold or wet surface after taking it out of the oven. This may cause the glass ovenware to crack.
Meal Accessories Position Type of
heating
Temperature Cooking time in
minutes
Toasting bread (x15 slices)** Wire rack 5
( —*
1.5–2.5
* Preheat for 4 minutes.
** Place the bread for toasting in the centre of the wire rack.
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