Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
29
Cakes in tins Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C
Cooking
time in
mins
Sponge cake Round Bundt pan, deep 3
$
170* 50–60
Sponge cake Round Bundt pan, deep 2
$ and
5
170* 50–60
6-egg fatless sponge cake Springform cake tin (dia. 28 cm) 2
$ and
5
170* 30–35
Apple pie Springform cake tin (dia. 20 cm) 3
$
170 80–90
Apple pie Springform cake tin (dia. 20 cm) 3
$ and
5
190 60–70
Revani (hot water sponge cake) Glass ovenproof dish, rectangular** 3
$
170* 25–35
Revani (hot water sponge cake) Glass ovenproof dish, rectangular** 2
$ and
5
170* 25–35
Crème caramel Dish for crème caramel 2
$ and
5
200* 30–40
* Preheat for 10 minutes.
** Use heat-resistant glass ovenware only. Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven. This may cause
the glass ovenware to crack.
Baked items on a baking tray Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Biscuits Baking tray 3
$ and 5
160* 15-20
Sesame pretzels Baking tray 3
$ and 5
170* 20-25
Baked items made from puff pastry Baking tray 3
$ and 5
170* 20-25
Pies and tarts made from yufka dough Baking tray 3
$ and 5
180* 25-35
Rosenkuchen (Bavarian yeast-leavened cake) Baking tray 3
$ and 5
180* 30-40
Pastries made from yeast dough Baking tray 4
$
150* 30-35
Pastries made from yeast dough Baking tray 3
$ and 5
170* 20-25
Pizza Baking tray 4
$
170* 25-30
Pizza Baking tray 3
$ and 5
170* 20-25
Pizza, frozen, thin base Baking tray 3
$ and 5
170* 10-15
Mini pizzas, frozen Baking tray 3
$ and 5
170* 10-15
Bread rolls Baking tray 3
$ and 5
180* 20-25
Preheating bread (1500 g)* Baking tray 3
$ and 5
190*
170
15
20
* Preheat for 10 minutes.
Loading ...
Loading ...
Loading ...