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www.fhiaba.com ∙ [email protected] ∙ Tel +39 (0)434 420160 ∙ Fax +39 (0)434 420161
Recommended times for Food Preservation
Fresh foods
Preservation area
Time
Raw meats
Large cuts Fresco Compartment 4 days
Beef steaks, poultry and wild game Fresco Compartment 3 days
Ground meat Fresco Compartment 1-2 days
Carpaccio Fresco Compartment Immediately
Cooked meat
Boiled meat and roasted meat Refrigerator Compartment 2 days
Meat sauce Refrigerator Compartment 6 days
Fish
Raw and cooked sh Fresco Compartment 2 days
Other
Soups and broths Refrigerator Compartment 2 days
Pasta Refrigerator Compartment 2 days
Opened cold cuts Fresco Compartment 3 days
Fresh cheeses Fresco Compartment 2-3 days
Well sealed aged cheeses Refrigerator Compartment Several months
Eggs (fresh and unwashed) Refrigerator Compartment 2 weeks
Opened cans Refrigerator Compartment 2-3 days
Raw vegetables (in perforated bags) Fresco Compartment 1 week
Frozen foods
Preservation area
Time
Beef, veal, lamb and goat meat Freezer Compartment (steaks) 6-12 months
Beef, veal, lamb and goat meat Freezer Compartment (Meat with bone) 4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bones) 4-6 months
Pork Freezer Compartment (With bones) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
Whole chicken and turkey Freezer Compartment 8-12 months
Goose, duck and pheasant Freezer Compartment 4-8 months
Fish Freezer Compartment 1-2 months
Shellsh Freezer Compartment 2-3 months
Cooked food Freezer Compartment 1-2 months
Vegetables Freezer Compartment 8-12 months
Fruit Freezer Compartment 6-12 months
Desserts and cakes Freezer Compartment 2-3 months
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