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Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4
and beat about 1
1
⁄2 minutes, or until creamy. Stop and scrape bowl. Add corn
syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.
Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Turn to
Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2. Slowly
add melted chocolate and mix about 1
1
⁄2 minutes. Stop and scrape bowl. Turn to
Speed 4 and beat about 1 minute.
PER SERVING: ABOUT 325 CAL, 1 G PRO, 44 G CARB, 18 G FAT, 41 MG CHOL,
160 MG SOD
75
ENGLISH
CAKES AND FROSTINGS
1 cup butter, softened
2 tablespoons light corn syrup
4 cups powdered sugar
2 squares (1 ounce each)
unsweetened chocolate,
melted
CHOCOLATE FROSTING
YIELD: 12 TO 16 SERVINGS (FROSTING FOR 2-LAYER
OR 13⫻ 9⫻2-INCH CAKE)
060-71,73-87PIL:060-71,73-87PIL1348700 2/6/09 1:57 PM Page 75
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