Documents: Go to download!
- Owner's manual - (English, French, Spanish)
- 1. Carpentry
- 2.Electrical Requirements
- 3. Electrical connection
- 4. Cabinet Installation
- 5. Install the Anti-Tip Screws
- 6. Checking Operation
Table of contents
INSTALLATION INSTRUCTIONS for Oven
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
* Suggested distance from floor is 11½" (29.2 cm). Minimum required distance is 4½" (11.4 cm).
NOTES:
1. Base must be capable of supporting 275 pounds (125 kg) for 27" models and 350 pounds (159 kg) for 30" models.
2. Allow at least 22" (55.9 cm) clearance in front of oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required dimension.
**4. For a cutout height (H) between 44½" (113 cm) and 451 /8" (114.6 cm) add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails. Lifting the unit will allow you to hide the cutout openings showing above the unit. The bottom trim of the unit will hide the shims at the bottom.
**5. For a cutout height (H) between 451 /8" (114.6 cm) and 467 /8" (119.1 cm) you can order a larger bottom trim through your Service Center.
All dimensions are in inches (cm). Printed in United States
Important Notes to the Installer
1. Read all instructions contained in these installation instructions before installing the combination oven.
2. Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Oven door may be removed to facilitate installation.
6. THIS COMBINATION OVEN IS NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for future reference. Do not discard oven removal tools found in the literature bag.
1. Carpentry
Refer to Figure 1 for the dimensions applicable to your appliance, and the space necessary to receive the combination oven. The oven support surface may be solid plywood or similar material, however the surface must be leveled from side to side and from front to rear. Construction must support 275 lbs for 27" model and 350 lbs for the 30" model.
2.Electrical Requirements
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire).
NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.
DO NOT use an extension cord with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need a longer power cord you can purchase a 10' (3 m) power cord kit by calling the Service Center.
2. These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should be connected directly to the junction box. The junction box should be located as shown in Figure 1 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.
3. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.
In cold weather shipping and storage conditions, make sure that oven is in final location at least three (3) hours before switching on power. Switching on power while oven is still cold may damage the oven controls.
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until appliance is permanently grounded.
• Disconnect power to the junction box before making the electrical connection.
• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
• Do not use a gas supply line for grounding the appliance. Failure to do any of the above could result in a fire, personal injury or electrical shock.
3. Electrical connection
It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.
Risk of electrical shock (Failure to heed this warning may result in electrocution or other serious injury.) This appliance is equipped with copper lead wire. If connection is made to aluminum house wiring, use only connectors that are approved for joining copper and aluminum wire in accordance with the National Electrical Code and local code and ordinances. When installing connectors having screws which bear directly on the steel and/or aluminum flexible conduit, do no tighten screws sufficiently to damage the flexible conduit. Do not over bend or excessively distort flexible conduit to avoid separation of convolutions and exposure of internal wires.
DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power.
(If your appliance is equipped with a white neutral conductor.) This appliance is manufactured with a white neutral power supply and a frame connected copper wire. The frame is grounded by connection of grounding lead to neutral lead at the termination of the conduit, if used in USA, in a new branch circuit installation (1996 NEC), mobile home, recreational vehicles, where local code do not permit grounding trough the neutral (white) wire or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in accordance with local codes, connect neutral lead to branch circuit-neutral conductor in usual manner see Figure 3. If your appliance is to be connected to a 3 wire grounded junction box (US only), where local code permit connecting the appliance-grounding conductor to the neutral (white) see Figure 2.
NOTE TO ELECTRICIAN: The armored cable leads supplied with the appliance are UL-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.
Where local codes permit connecting the appliance-grounding conductor to the neutral (white) wire (US Only) (see Figure 2):
1. Disconnect the power supply.
2. In the junction box: Connect appliance and power supply cable wires as shown in Figure 3.
If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding through the neutral (white) wire, the appliance frame MUST NOT be connected to the neutral wire of the 4-wire electrical system. (see Figure 3):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white appliance cable wires.
3. In the junction box: Connect appliance and power supply cable wires as shown in Figure 3.
Model and Serial Number Location
The serial plate is located along the interior side trim of the oven and visible when the door is opened. When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.
4. Cabinet Installation
IMPORTANT NOTE Do not lift the oven by the door handle
Heavy Weight Hazard
• Use 2 or more people to move and install wall oven.
• Failure to follow this instruction can result in injury or damage to the unit.
- 1 Unpack the wall oven. Remove the bottom and middle trim taped on the oven side panel.
- 2 Remove the lower oven door to reduce the weight of the appliance and to facilitate its handling and its installation.
To remove the oven door see following steps:
1. Open the door to the fully opened position (Figure 4).
2. Pull up the lock located on each hinge toward the front of range. You may have to apply a little upward pressure on the lock to pull it up (Figure 5).
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 6).
4. Proceed in reverse to replace the oven door. Make sure the hinge supports are fully engaged before unlocking the hinge levers.
NOTE: The oven door is very heavy. Be sure to have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay door on its handle. This could cause dents or scratches.
- 3 Remove all packaging inside the ovens and remove the lower oven racks and their supports (see owner's guide for further instructions).
- 4 Find the 2 mounting screws included in the literature package.
- 5 Insert the unit into the cabinet opening. Slide unit inward leaving 1½" (3.8 cm) clearance between the unit and front of cabinet (see Figure 7).
- 6 Pull the armored cable through the hole for it in the cabinet and toward the junction box while moving the appliance inward.
- 7 Install the bottom trim using the screws supplied with the unit (Figure 8).
IMPORTANT NOTE Bottom trim supplied must be installed for the oven to function properly. DO NOT operate the oven without the supplied bottom trim installed as shown.
- 8 Install now the center trim using the screws supplied with the unit, on both sides (Figure 9).
- 9 Leveling the Wall Oven
1. Install an oven rack in the center of the lower oven (see Figure 11).
2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary
5. Install the Anti-Tip Screws
Tip Over Hazard
• A child or adult can tip the oven and be killed.
• Install the anti-tip device to oven and/or structure per installation instructions.
• Ensure the anti-tip device is re-engaged when the oven is moved.
• Do not operate the oven without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.
Refer to the installation instructions supplied with your appliance for proper installation.
Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.
The wall oven can tip when the door is open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the wall oven and injury to persons.
A. The mounting holes in the side trims may be used as a template to locate the appliance mounting screw holes (see Figure 10).
B. Use the two screws supplied to fix the appliance to the cabinet.
IMPORTANT NOTE This appliance contains internal cooling fans. These fans will run after the appliance has been on for a period of time and will continue to cool the unit for a period after the unit has been turned off. These fans will run during self-clean (some models) and continue to run after the cycle has completed.
6. Checking Operation
Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Guide for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use & Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the upper element in the oven should become red.
Convection (some models)–When the oven is set for a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.
See other models: 50944 54810 51263 48453 32689
