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MEAT
(°C) (min)
Pork shoulder, with rind 170 120 -
150
Pork shin, 2 pieces 160 100 -
120
Leg of lamb 175 110 -
130
Whole chicken 200 70 - 85
Whole turkey 160 210 -
240
Whole duck 220 120 -
150
Whole goose, use the
first shelf position
160 150 -
200
Rabbit, cut in pieces 175 60 - 80
Hare, cut in pieces 175 150 -
200
MEAT
(°C) (min)
Whole pheasant 175 90 -
120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
16
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