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About the shelves.
6
Consumer Support Troubleshooting Tips
Operating Instructions
Safety InstructionsInstallation Instructions
Refrigerator Shelves
Shelves can be moved to different levels
to suit your varying food storage needs.
To remove a shelf, pull it out to the
stop
position, lift up the front and pull the shelf
straight out.
Food storage suggestions.
Frozen Food Storage Compartment
This refrigerator’s frozen food storage
compartment will make ice and will
store pre-frozen foods for about two weeks.
It will not effectively freeze fresh foods or
provide long term storage for meats, poultry
or fish.
These products should be used
within several days.
Pre-frozen concentrates and high sugar
content foods, such as frozen orange juice
and ice cream will not remain completely
solid (frozen) and must be used quickly.
For
best results, such items should be placed in
direct contact with the refrigerated surface
(where frost forms first).
If additional firmness is desired in ice cream:
• Set temperature control to colder
position.
• Transfer ice cream from original carton
to a covered, flat-bottomed container.
For best storage of frozen foods:
Use moisture-proof wrapping material
and bags or regular freezer containers.
Commercially-frozen foods are usually
suitably packaged.
About the ice trays.
Ice Trays
To release ice cubes, invert the tray, hold it
over the storage bucket or bowl and twist
tray at both ends.
For only one or two ice cubes, leave the tray
right-side up, twist both ends slightly and
remove the desired number of cubes.
Trays can be stacked to save storage space.
For faster ice service when you need it,
place ice trays on the frozen food storage
compartment floor.
Wash trays in lukewarm water only. Do not
wash in an automatic dishwasher.
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