User Manual Miele - Dgc 6800-1 Obsidian Black – Steam Ovens

Documents for Miele MIELE - DGC 6800-1 OBSIDIAN BLACK – STEAM OVENS

User Manual

For MIELE - DGC 6800-1 OBSIDIAN BLACK – STEAM OVENS.

• Contents2
  • IMPORTANT SAFETY INSTRUCTIONS8
    • Use9
    • Children10
    • Technical safety11
    • Proper use14
    • Cleaning and care18
    • Accessories18
  • Overview19
    • Front view19
    • Included accessories21
      • 21
      • DGG 2021
      • DGGL 2021
      • DGGL 1221
      • Universal tray21
      • Wire oven rack21
      • Roast probe21
      • FlexiClip telescopic runners HFC 7121
  • Control panel22
    • Sensor buttons23
    • M Touch display24
      • Symbols25
    • Operation26
      • To select or open a menu26
      • Scrolling26
      • Exiting a menu26
      • Help function26
      • Entering numbers27
      • To enter numbers using the roller:27
      • To enter numbers using the numeric keypad:27
      • Entering letters27
  • Description of functions28
    • Control panel28
    • Water container28
    • Condensate container28
    • Grease filter28
    • Roast probe28
    • Temperature / Core temperature28
    • Moisture content29
    • Cooking duration29
    • Noises29
    • Preheating phase30
    • Cooking phase30
    • Steam reduction30
    • Oven interior lighting30
  • Before using for the first time31
    • General settings31
      • Welcome screen31
      • Set the language31
      • Set the country31
      • Set the date31
      • Setting the clock31
      • Time of day format32
    • Cleaning for the first time32
      • Water container and condensate container32
      • Accessories / Oven interior33
    • Setting the water hardness level33
    • Setting the correct boiling point for water34
      • Resetting the correct boiling point for water34
    • Heating up the steam oven34
  • Modes / Programs / Menus35
  • Operation: Steam cooking38
    • Quck guide38
      • At the end of the cooking duration39
      • After use39
      • Insufficient water39
    • Interrupting operation40
    • Additional functions41
      • Setting additional durations41
      • Turning on and off automatically41
      • Sequence of an automatic cooking process42
      • Changing settings during a cooking process42
      • Changing the temperature42
      • Changing the cooking duration42
      • Deleting a finish time43
      • Changing the oven mode43
    • Canceling cooking43
  • Operation: Combination cooking mode44
    • Quck guide45
      • Cooking stage 145
      • Cooking stage 245
      • Cooking stage 346
      • At the end of the cooking duration46
      • After use47
      • Insufficient water47
    • Interrupting operation47
    • Additional functions48
      • Setting additional durations48
      • Turning on and off automatically48
      • Sequence of an automatic cooking process49
      • Changing settings during a cooking process49
    • Canceling cooking49
  • Operation: Functions without steam50
    • Quick guide51
      • After the cooking program52
    • Interrupting operation52
    • Additional functions53
      • Setting additional durations53
      • Turning off automatically54
      • Turning on and off automatically54
      • Sequence of an automatic cooking process55
      • Rapid PreHeat55
      • Switching off Rapid PreHeat56
      • Changing the operating mode56
      • Changing settings during a cooking process56
      • Changing the temperature56
      • Changing the core temperature56
      • Changing the broil level56
      • Changing the cooking duration57
      • Deleting a cooking duration57
      • Deleting a finish time57
    • Canceling cooking57
  • MyMiele58
    • To add an entry58
    • Editing MyMiele59
      • Deleting entries59
      • Sorting entries59
  • MasterChef60
    • List of automatic programs60
    • Using the MasterChef programs61
      • Notes on using these programs61
    • Search62
  • Favorites63
    • Creating a Favorite63
    • Starting a Favorite64
    • Changing Favorites65
      • Changing cooking stages65
      • Changing the name65
    • Deleting a Favorite65
  • Alarm + Timer66
    • Using the alarm66
      • Setting the alarm66
      • At the set alarm time66
      • Changing an alarm66
      • Deleting an alarm66
    • Using the Timer67
      • Setting the timer67
      • At the end of the timer67
      • Resetting the timer67
      • Canceling the timer67
  • General notes68
    • The advantages of cooking with steam68
    • Suitable containers68
      • Cooking pans68
      • Using your own cookware68
    • Shelf level69
    • Frozen food69
    • Temperature69
    • Cooking duration69
    • Cooking with liquid69
    • Your own recipes - Steam cooking69
    • Wire oven rack / universal tray70
      • Non-tip safety notches70
  • Steam cooking71
    • Vegetables71
      • Fresh food71
      • Frozen food71
      • Cooking pan71
      • Shelf level71
      • Cooking duration71
      • Settings71
    • Meat74
      • Fresh food74
      • Frozen food74
      • Preparation74
      • Cooking duration74
      • Tips74
      • Settings74
    • Sausage76
      • Settings76
    • Fish76
      • Fresh food76
      • Frozen food76
      • Preparing for use76
      • Cooking pans76
      • Shelf level76
      • Temperature77
      • Cooking duration77
      • Tips77
      • Settings77
    • Shellfish79
      • Preparation79
      • Cooking pan79
      • Cooking duration79
      • Settings79
    • Mussels80
      • Fresh food80
      • Frozen food80
      • Cooking duration80
      • Settings80
    • Rice81
      • Settings81
    • Pasta82
      • Dry pasta82
      • Fresh food82
      • Settings82
    • Dumplings83
      • Settings83
    • Grains84
      • Settings84
    • Legumes85
      • Settings85
      • 86
    • Eggs87
      • Settings87
    • Fruit88
      • Settings88
    • Menu Cooking - Manual89
      • Shelf level89
      • Temperature89
      • Cooking duration89
      • Example89
      • Method90
  • Sous-vide (vacuum) cooking91
    • Important information on use92
    • Tips93
    • Method94
    • Possible causes for poor results94
    • Reheating97
      • Preparation97
      • Settings97
      • Table for the reheating of food cooked with the sous-vide method98
  • Special modes99
    • Reheat99
      • Suitable containers99
      • Duration99
      • Moisture content99
      • Tips99
      • Settings99
    • Defrost101
      • Temperature101
      • Before and after defrosting101
      • Cooking pan101
      • Tips101
      • Settings101
    • Canning104
      • Glass jars104
      • Fruit104
      • Vegetables104
      • Fill volume104
      • Tips104
      • Method104
      • Settings104
    • Juicing105
      • Preparation105
      • Tips105
      • Method105
      • Settings105
    • Menu Cooking106
      • 106
      • Method106
    • Dehydrate107
      • Method107
      • Settings107
    • Making Yogurt108
      • Possible causes for poor results108
      • Method109
      • Settings109
    • Proofing109
      • Method109
      • Settings109
    • Dissolving Gelatine110
      • Method110
      • Settings110
    • Melting Chocolate110
      • Method110
      • Settings110
    • Skinning Fruits and Vegetables111
      • Method111
      • Settings111
    • Preserving Apples112
      • Settings112
    • Blanching112
      • Method112
      • Settings112
    • Sweating Onions113
      • Method113
      • Settings113
    • Rendering Fat113
      • Method113
      • Settings113
    • Sanitizing Cookware114
      • Method114
      • Settings114
    • Heating damp towels114
      • Method114
      • Settings114
    • Decrystalize honey115
      • Method115
      • Settings115
    • Pizza115
      • Settings115
    • Making jam116
      • Glass jars116
      • Preparation116
      • Method116
      • Settings116
    • Sabbath Program117
      • Method117
  • Roast probe118
    • How it works118
    • When to use the roast probe118
    • Important notes regarding the roast probe119
    • Method119
    • Tips120
  • Roast121
    • Roasting tips121
    • Combi Steam121
    • Roasting chart123
  • Bake128
    • Convection Bake128
    • Surround128
    • Browning128
    • Bake128
    • Humidity Plus128
    • Intensive Bake128
    • Combi Steam128
    • Baking tips129
      • Grease filter129
      • Bakeware129
      • Universal tray129
      • Shelf level129
      • Parchment paper129
      • Frozen food130
    • Notes regarding the baking chart130
    • Baking chart131
  • Broil135
    • Maxi Broil135
    • Broil135
    • Convection Broil135
    • Broiling tips135
    • Tips136
    • Broiling table137
  • Settings138
    • Accessing the "Settings" menu138
      • Changing and saving settings138
    • Settings overview139
    • Language141
    • Time of day141
      • Display141
      • Display141
      • Clock format141
      • Setting the time141
      • Synchronize141
    • Date142
    • Lighting142
    • Start screen142
    • Brightness142
    • Volume142
      • Buzzer tones142
      • Keypad tone142
      • Welcome melody142
    • Units of measurement143
      • Weight143
      • Temperature143
    • Keeping Warm143
    • Automatic rinsing144
    • Steam reduction144
    • Recommended temperatures144
    • Safety144
      • System lock144
      • Sensor lock145
    • Water hardness145
    • Showroom program145
      • Demo mode145
    • Factory default settings146
  • Cleaning and care147
    • Important information on cleaning and care147
    • To better maintain your appliance avoid the following:148
    • Appliance front148
    • PerfectClean149
    • Oven interior150
      • After a program using steam150
      • After a roasting, grilling or baking program150
      • Drain filter151
      • Door gasket151
      • Grease filter151
    • Water container and condensate container152
    • Accessories152
      • Cooking pans152
      • Universal tray and wire oven rack152
      • Roast probe152
    • Shelf runners153
    • Mainentance154
      • Soak154
      • Drying154
      • Rinsing154
      • Descaling154
      • After descaling155
    • Door156
      • Removal156
      • Refitting157
  • Frequently asked questions158
    • Opening the control panel manually162
    • Closing the control panel manually162
  • Optional accessories163
    • Cooking pan163
      • DGGL 1163
      • DGG 2163
      • DGG 3163
      • DGGL 4164
      • DGGL 5164
      • DGGL 6164
      • DGG 7164
      • DGGL 8164
      • DGGL 12164
      • DGG 20164
      • DGGL 20164
      • Lid for cooking pans165
      • DGD 1/3165
      • DGD 1/2165
    • Cleaning and care products165
      • DGCLean (8 oz. / 250 ml)165
      • Descaling tablets (Qty 6)165
    • Additional accessories166
      • Universal tray166
      • Wire oven rack166
      • Roast probe166
      • FlexiClip telescopic runners166
      • Rack for cooking pans166
      • Round baking form166
      • Gourmet casserole dish167
      • Lid for gourmet casserole dish167
      • Miele home167
  • IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION168
    • Note to the installer:168
  • Detailed dimensions of oven front169
    • PureLine front169
    • ContourLine front169
    • Control panel swivel range170
  • Installation dimensions171
    • Installation into a tall cabinet171
      • Ventilation cut-outs172
    • Undercounter installation173
      • Ventilation cut-outs174
    • Installation in combination with an oven175
      • Ventilation cut-outs176
  • Installation177
    • Installing the steam oven177
  • Electrical connection178
    • Installer:178
    • Connection178
      • Power Supply178
    • Replacing the power cord178
  • Caring for the environment179
    • Disposal of the packing material179
    • Disposal of your old appliance179
  • Technical service, data plate, warranty180
    • After sales service180
    • Data plate180
    • Warranty180
  • MieleCare181
  • Copyright and licenses182