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2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time.
Wipe over external surfaces with a damp soft
cloth. Wash all accessories and wipe inside the
oven with a solution of hot water and washing up
liquid. Set the empty oven to the maximum
temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.
3. Use of the Oven
3.1 Display description
1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob
WARNING!
The first operation to carry out after installation,
or after a power cut, is to set the time of day (a
power cut has occured if the display is flashing
12:00).
200°-> The temperature LED “°” flashes until the
displayed temperature is reached.
HOT -> When a programme finishes, if the oven is
still hot, the display shows "HOT", alternating with
the time, even if the knobs are positioned to OFF.
EN 08
3
Turnspit
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Unscrew the hooks
•Put the spit into the meat
•Fix the meat with the hooks
•Tighten the screws
•Insert the spit into the motor hole
•Demount the handle before to start cooking.
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