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*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
EN 10
Function
Dial
T °C
default
Function (Depends on the oven model)
LAMP: Turns on the oven light.
PYROLYSIS
GRILL : use the grill withthe doorclosed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time
is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with
the drip trayunderneath. The oven has two grill positions: Grill: 2140 W
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make
sure that the food is not too close to the grill. Turn the food over halfway through cooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating
times are reduced. You cancook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution
and the smells are not mixed.
Allow about ten minutes extrawhen cookingfoods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes),
flaky pastry. Place the food and its dish on ashelf in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of
the food being changed or altered.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cookedfood. Place the shelf in the bottom position.
180
220
210
200
*
*
SUPER GRILL: the oven has two grill positions
Grill: 2200 W Super Grill : 3000 W
KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf
on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on
the lower level. The temperature is presetin 60°C constant, no regulationis possible.
210
ECO
40
L3
60
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
150 ÷ 220
50 ÷ 240
ECO÷SUPER
L1 ÷ L5
60 ÷ 60
L1 ÷ L5
ROTISSERIE: use the turnspit with the door closed.
The top heating element is used with the turnspit rotating the food to be cooked. The
heating temperature can be adjusted as required. The turnspit is best used for medium-
sized items. Ideal for rediscovering the taste of traditional roast. No preheating is
required for turnspit cooking.
GRILL+FAN+TURNSPIT: It is indicated for cooking the meat, particularly
voluminous, on the spitand it allows you to cook the foodfaster.
L4 50 ÷ 220
L4 50 ÷ 220
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