Loading ...
Loading ...
Loading ...
2828
2828
28
PRPR
PRPR
PR
OBLEM SOLOBLEM SOL
OBLEM SOLOBLEM SOL
OBLEM SOL
VINGVING
VINGVING
VING
Cooking zones that do notCooking zones that do not
Cooking zones that do notCooking zones that do not
Cooking zones that do not
maintain a rmaintain a r
maintain a rmaintain a r
maintain a r
olling boil or a fastolling boil or a fast
olling boil or a fastolling boil or a fast
olling boil or a fast
enough frenough fr
enough frenough fr
enough fr
ying rateying rate
ying rateying rate
ying rate
..
..
.
Foods cooking too sloFoods cooking too slo
Foods cooking too sloFoods cooking too slo
Foods cooking too slo
wlwl
wlwl
wl
yy
yy
y
..
..
.
TinTin
TinTin
Tin
y scratcy scratc
y scratcy scratc
y scratc
hes (mahes (ma
hes (mahes (ma
hes (ma
y appear asy appear as
y appear asy appear as
y appear as
craccrac
craccrac
crac
ks or abrasions) on theks or abrasions) on the
ks or abrasions) on theks or abrasions) on the
ks or abrasions) on the
glass surface of the hob.glass surface of the hob.
glass surface of the hob.glass surface of the hob.
glass surface of the hob.
Metal markings (maMetal markings (ma
Metal markings (maMetal markings (ma
Metal markings (ma
y appear asy appear as
y appear asy appear as
y appear as
scratcscratc
scratcscratc
scratc
hes).hes).
hes).hes).
hes).
Dark streaks or specDark streaks or spec
Dark streaks or specDark streaks or spec
Dark streaks or spec
ks.ks.
ks.ks.
ks.
Areas of discoloration on hob.Areas of discoloration on hob.
Areas of discoloration on hob.Areas of discoloration on hob.
Areas of discoloration on hob.
Hot sugar mixtures / plasticHot sugar mixtures / plastic
Hot sugar mixtures / plasticHot sugar mixtures / plastic
Hot sugar mixtures / plastic
melted to the surfacemelted to the surface
melted to the surfacemelted to the surface
melted to the surface
..
..
.
• You must use pans which are absolutely flat. If
light is visible between the pan base and a straight
edge, the surface unit will not transfer heat properly.
• Pan bases should closely match the diameter of
the heat zone selected.
• Improper cookware being used. Pan bases should
be flat, fairly heavy-weight and the same diameter
as the heat zone selected.
• Incorrect cleaning methods, cookware with rough
bases, or coarse particles (salt or sand) trapped
between the cookware and the surface of the hob.
Use recommended cleaning procedures, be sure
cookware bases are clean before use and use
cookware with smooth bases. Tiny scratches are
not removable but will become less visible in time
as a result of cleaning.
• Do not slide aluminium cookware across the sur-
face. Use a recommended cleaning procedure to
remove marks.
• If incorrect cleaning materials have been used or
spillage or grease stains remain on the surface use
a scraper and recommended cleaning product.
• Use a scraper and recommended cleaning
product.
• Marks from aluminium and copper pans as well
as mineral deposits from water or food can be
removed with a cleaning cream.
• See the Glass Hob Cleaning section.
Loading ...
Loading ...
Loading ...