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IUsing the Grill J
• Beforethefirst use, washyour newgrill gratesin hotsoapywater, rinseand dry.
Then "season"the surface by wiping on a thin coating of cookingoil. Remove
excessoil by wiping againwith another papertowel. This procedureshould be
repeatedwhen: a) cleaningin the dishwashersince the detergentmay remove
seasoning,or b)anytimeasugar-basedmarinade(forexample,barbecuesauce)is
goingto beused.
• Usenonmetallicspatulasor utensilstopreventdamagingtheExcalibur®nonstick
grillgratefinish.
• PreheatthegrillonHifor5 minutes.Preheatingimprovestheflavorandappearance
of meatsand quicklysearsthe meatto helpretainthejuices.
• Excessiveamountsoffatshouldbe trimmedfrommeats. Only anormalamountis
necessarytoproducethesmokeneededforthatsmoked,"outdoor"flavor.Excessive
fat can createcleaningandflare-upproblems.
• Allowingexcessiveamountsof greaseor drippingsto constantlyflamevoids the
warrantyon thegrillgrates.Excessiveflare-ups indicatethateitherthe grillinterior
needstobecleanedorthatexcessiveamountsoffatareinthemeatorthemeatwas
notproperlytrimmed.
• Greasedrippingswill occasionallyigniteto produceharmlesspuffsof flame fora
secondortwo. Thisisa normalpartofthecookingprocess.
• NEVERLEAVEGRILLUNATTENDEDDURINGGRILLOPERATION.
Should excess grease cause sustained flare-up
1. Turn on FANmanually.
2. ImmediatelyturngrillcontrolknobstoOFFposition.
3. Removemeatfromgrill.
IMPORTANT
• Donotusealuminumfoilinsidethe grillarea.
• Donotusecharcoalorwoodchipsinthegrillarea.
• Donotallowburnerbasintobecomeoverloadedwithgrease.Cleanaftereachuse.
• Donotcovergratescompletelywithmeat.Leaveairspacebetweeneachsteak,etc.
toallowproperventilationaswellaspreventflare-ups.
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