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Cleaning and care
55
Cleaning the interior and
accessories
The appliance should be cleaned
regularly, or at least once a month.
Clean up any spills, stains or food
immediately. Do not allow them to
dry and stick to the appliance.
Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
After cleaning, wipe with clean water
and dry with a soft cloth.
Remove the plastic strips before
cleaning the adjustable shelves and
door shelves in a dishwasher.
The following parts are not
dishwasher-safe:
– the plastic strips
– all drawers and drawer lids (supplied
depending on model)
– the bottle rack
Clean these parts by hand.
Risk of damage as a result of
excessively high dishwasher
temperatures.
Some parts of the appliance may
become unusable, e.g. deform, if
they are washed in the dishwasher at
more than 55°C.
For the dishwasher-safe parts, only
use dishwasher programmes with a
maximum temperature of 55°C.
Contact with natural dyes from
carrots, tomatoes and ketchup may
discolour the plastic parts in the
dishwasher. This discolouration does
not affect the stability of the parts.
The following parts are dishwasher-
safe:
– the bottle holder, ice cube tray
(included depending on model)
– the door and bottle shelves in the
door (with plastic strips removed)
– the adjustable shelves (with the strips
removed and without the printing)
– the holder for the charcoal filter
(available as an optional accessory)
Clean the condensate channel and
drain hole frequently using a straw or
cotton tip or similar item to ensure
that condensate can drain away
freely.
Leave the door open to air the
appliance for a short while and to
prevent odours building up.
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