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English 39
Cooking smart
Test dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3 165 23-28
3 155 25-35
1+3 155 30-35
Shortbread Universal tray +
Universal tray
1+3 140 30-35
Fatless
sponge
cake
Wire rack +
Spring form cake tin
(Dark coated, ø 26 cm)
2 160 30-35
2 160 35-40
1+4 155 40-45
Apple pie Wire rack +
2 Spring form cake tins
* (Dark coated, ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray +
Wire rack +
2 Spring form cake tins
** (Dark coated,
ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5 300
(max)
1-2
Beef
burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
300
(max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
Wire rack +
Universal tray
(to catch drippings)
3
1
200 65-80
*
* Turnover after half of time.
NV75R7676RB_EU_DG68-01054H-00_EN.indd 39 4/17/2019 5:24:19 PM
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