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13
CARE AND CLEANING
IMPORTANT
Do not immerse any part of the jaffle
maker in water or any liquid.
Before cleaning, turn the power off at the
power outlet and then remove the power plug.
Allow your jaffle maker to cool slightly.
The jaffle maker is easier to clean when
slightly warm.
Always clean your jaffle maker after each
use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, brush with a little oil or melted
butter. Allow to stand for five minutes then
wipe with a damp cloth.
NOTE
The cooking plates are coated with a
non-stick surface, do not use abrasives.
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