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9
OPERATING YOUR BREVILLE PRODUCT
Check that the cooking plates are clean and
free of dust. If necessary, wipe over with a
damp cloth. Place the jaffle maker on a flat,
level surface with the lid in the closed position.
1. Insert the power plug into a 230/240V
power point and turn the power on.
The red power ‘HEATING’ light will
illuminate.
2. Allow jaffle maker to preheat (with the
lid closed) until the green ‘READY’
light illuminates.
3. During this time, prepare the jaffles by
buttering up to four slices of bread and
preparing filling.
4. Place up to two slices of bread on the
plates,buttered sides down. Place filling
on top of bread.
5. Place remaining bread on filling,
buttered side up.
6. Carefully close the lid and clip handles
together. Do not force the lid to close.
WARNING
Steam will be ejected from between the
cooking plates when the lid is closed.
Be careful not to make contact with the
steam as it may cause burns.
7. Toasting should take approximately three
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and type of filling used.
NOTE
The green ‘READY’ light will cycle
on and off during the toasting
process indicating that the correct
temperature is being maintained.
8. When the jaffle is cooked, remove it with
the help of a plastic or wooden spatula.
Never use metal tongs or a knife as
these can cause damage to the non-stick
coating.
9. To maintain heat, keep the lid closed until
you are ready to toast the next sandwich.
NOTE
At all times the lid must be closed
when cooking.
NOTE
When using the jaffle maker for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
IMPORTANT
Fully unwind power cord from cord
storage facility before use.
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