Loading ...
Loading ...
Loading ...
58
• Plug in the appliance:
- Your appliance has ve speed levels and a turbo
button. Always begin mixing or kneading at
setting 1 initially, then move to setting 2, 3, 4 or 5.
- To knead thick consistent doughs we recommend
using setting 5 only.
- You can also increase the speed by pressing the
turbo button (A2): this function can be used at
all speeds. We recommend that it is only used
briey (a maximum of 30 seconds for thick,
heavy doughs).
• After nishing, set the speed control (A1) to “0”.
• Unplug the appliance and press the unlock button
(J) to raise the hinged arm. Then press the mixer
unlock button (K) to remove the mixer from its
stand.
• Then press the ejection button (A1) to remove the
whisks (C) or dough hooks (E).
Quantities and preparation times
Whisks for: sauces, beaten egg whites, creams, mayonnaise,
sponge mixtures and light batters (e.g. pancake batters).
Dough hooks for: all types of heavy dough such as bread dough, pizza dough,
shortcrust pastry and thick preparations containing minced meat.
Accessories Maximum quantity Maximum time Speed
Multi-blade whisks
(B or C)
Whipped egg whites
4 egg whites 4 min 5
Dough hooks for
heavy dough (D or E)
White Bread
0.5 kg our, 300 ml
water, 8 g dry yeast
4 min 5
Cleaning
• Make sure that the appliance is unplugged.
• Clean the whisks (B/C), dough hooks (D/E) immediately
after use to avoid remains of mixtures with egg or oil
sticking or drying on them.
Loading ...
Loading ...
Loading ...