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5
Product Dimensions
Cabinet Dimensions
* NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm)
deepor 18" (45.7 cm) deep cabinets.
36" (91.4 cm) cabinet width requires 18" (45.7 cm)
deepcabinets.
For 18" (45.7 cm) deep cabinets, an optional Face Panel Rear
Extension (30" [76.2 cm]) or Face Panel (36" [91.4 cm]) must
be purchased separately. See the “Assistance and Service”
section to order.
Venting Requirements
(vented models only)
■ Vent system must terminate to the outside, except for
non-vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other
enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use metal vent only. A rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■ The length of the vent system and number of elbows should
be kept to a minimum to provide efcient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61.0 cm) of straight
vent between the elbows if more than one elbow is used.
■ Do not install two elbows together.
■ The vent system must have a damper.
■ Use clamps to seal all joints in the vent system.
■ Use caulking to seal exterior wall or roof opening
aroundthecap.
■ The size of the vent should be uniform.
A
I
H
G
F
E
D
C
B
A. 3/8" (10 mm)
B. 30" (76.2 cm) or
36" (91.4 cm)
C. 26" (66.1 cm)
D. 2" (5.1 cm) or
5"(12.7 cm)
E. 10
3
/
4
" (27.4 cm)
F. 3/4" (19 mm)
G. 11
7
/
8
" (30.2 cm) or
17
7
/
8
" (45.4 cm)
H. 9
1
/
8
" (23.1 cm)
I. 13
5
/
8
" (33.7 cm)
F
A
B
C
D
E
A. 12" (30.5 cm) min. upper
cabinet height
B. 30" (76.2 cm) or 36" (91.4 cm)
cabinet opening width*
C. 24" (61.0 cm) min. from electric
cooking surface, 27" (68.6 cm)
min. from gas cooking surface,
36" (91.4 cm) suggested max.
bottom of cabinet to cooking
surface
D. 12" (30.5 cm) cabinet depth*
E. 15" (38.1 cm) min. clearance
upper cabinet to countertop
F. 36" (91.4 cm) base
cabinetheight
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