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12 49-2000876 Rev. 0
USING THE RANGE: Precision Cooking
Precision Cooking
The Precision Cooking feature allows precise
temperature control for improved results. This feature
may be used with the Precision Cooktop Sensor on
the front left burner or with compatible Bluetooth paired
cooking devices on any burner. Only one burner may
operate in precision cook mode at a time.
Pairing a Bluetooth
®
Device
To pair a Bluetooth device, refer to Settings section.
For WiFi Connected Ranges
If the range is Wi-Fi connected, then the Precision
Cooktop temperature may be set from the SmartHQ
mobile app instead of the burner control. At any time,
controls on the range may be used to turn Off or override
a temperature setting. See Settings - Wi-Fi & Remote
Enable
Device Works on. . . How it works. . . Use this for. . . Temperature
range.
Additional information
Precision
Cooking
Cooktop
Sensor
Front left burner
only
Controls cookware
temperature based
on the temperature
of the cooktop
sensor. Cookware
must be in good
contact with the
sensor
Precise control
of cookware
temperature
100°F-425°F Can be set with the range
controls or through the
SmartHQ app. See SmartHQ
App for recommended food/
technique temperature settings.
Good for pan frying, sauteing,
and searing. For boiling,
simmering and similar liquid
based cooking, traditional
power control settings are
recommended rather than
temperature based control
(temperature of a large liquid
load will be lower than the
temperature of the cookware).
Hestan Cue
Cookware
All burners except
the warming
zone. NOTE:
only one burner
may operate in
precision cook
mode at a time
Controls cookware
temperature based
on a sensor in the
cookware
Precise control
of cookware
temperature
and Hestan Cue
Guided Cooking
recipes
Small to medium
elements (A):
100°F-500°F
Large elements
(B): 150°F-500°F
Left front element:
100°F-425°F
Can be set with the range
controls, with the SmartHQ app,
or with the Hestan Cue app.
Precision
Cooktop
Probe
All burners except
the warming
zone. NOTE:
only one burner
may operate in
precision cook
mode at a time
Controls the
temperature of
liquid loads based
on a sensor in the
probe. The probe
tip must be in good
contact with the
liquid load
Precise control
of liquid load
temperature
for sous-vide
cooking or other
low temperature
liquid cooking
Small to medium
element (A):
100°F-200°F
Large element
(B): 100°F-200°F
See the Smart HQ app for
recommended settings food/
technique temperature settings
If you are experiencing
trouble maintaining lower set
temperatures try changing your
set up by:
• Remove the lid from the pot.
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pot larger than the burner.
Can also be used to hold
foods at a specific temperature
for applications like melted
chocolate for dipping or fondue.
If using for these scenarios,
use traditional power control
settings to bring the item to the
target temperature first, then
use the precision probe to hold.
NOTE: only one precision cooking device may operate at a time
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