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∙ 36 ∙
2 medium bananas, very ripe, peeled
1 large egg
2
3
/
cup sugar
¼ cup ricotta cheese
1 tablespoon coconut oil
¼ cup walnuts or pecans,
chopped (optional)
1 teaspoon vanilla extract
½ teaspoon kosher salt
1 teaspoon baking powder
2 teaspoons rum (optional)
1½ cups all-purpose flour
2 tablespoons maple syrup
1 medium banana, sliced
Ingredients:
1. Place bananas in medium bowl and mash thoroughly with spatula.
Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine.
Add walnuts, vanilla extract, salt, baking powder, rum, and our to bowl and
mix thoroughly.
2. Pour approximately 1 cup of mixture into Rice Cooker. Cook for one cycle.
Carefully invert onto clean plate. Transfer cake back into Rice Cooker, with the
previous top side now facing down. Cook for another cycle. Remove from Rice
Cooker and garnish with sliced bananas and maple syrup, if desired.
Directions:
Banana
Bread
Prep Time: 5-10 minutes • Cook Time: 20-25 minutes • Serves: 1-2
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