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∙ 30 ∙
1 teaspoon olive oil
¼ onion, finely chopped
¼ carrot, sliced
1 teaspoon garlic, minced
½ boneless chicken breast,
diced in ½” cubes
1½ cups chicken broth
2 teaspoons parsley, finely chopped
¼ cup spiral pasta
Salt and pepper, to taste
Ingredients:
Chicken noodle
soup
1. Pour olive oil into the Rice Cooker and add onion, carrot, garlic, and cook with
the Lid on for a few minutes.
2. Remove Lid and add pasta, chicken, broth, parsley, salt, and pepper. Stir to
combine and then cover with the Lid. Cook for one cycle, stirring once ffter 5
minutes.
3. It may be necessary to cook for an additional cycle, until the pasta is tender.
4. Serve this comfort classic hot and enjoy!
Directions:
Prep Time: 10-12 minutes • Cook Time: 1-2 cooking cycles • Serves: 1
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