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15ENGLISH
Whisk (HR2621, HR2652, HR2655, HR2657 only) /
Mixer accessory (HR2653 only)
The whisk is intended for whipping cream, whisking egg whites,
desserts etc.
The mixer accessory is intended for mixing all kinds of light
doughs, e.g. sponge cake, cake batter and for mashing
potatoes, whipping cream, whisking egg whites and desserts.
Tip
• If you want to process a small quantity, tilt the bowl slightly for a
quicker result.
• When you beat egg whit es, use a large bowl for the best result.
In order to get a good result the bowl and the tool must be
completely fat free and there must not be a rest of egg yolk in the
egg whites.
• To prevent splashing, start at a low speed and continue with a
higher speed after around 1 minute.
• When you whip cream, use a beaker to avoid splashing.
Note
• Do not use the whisk to prepare dough or cake mixture.
Whisking quantities and processing time.
Ingredients Whisking quantity Time Speed
Cream 250 g 70-90 sec
Egg whites 4 x 120 sec
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