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14 GB
The U.COOK MODELS
ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of
the oven.
All ovens feature the Softcook function .
This allows a management of the distribution of moisture and
temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a
delicate cooking is recommended for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction
oven.
Some ovens are equipped with the new door WIDE DOOR which has a bigger window area, this allows better maintenance and a
improved thermal insulation.
COOKING TIPS
Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to
your t
aste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.
The sides of the oven are equipped
with dif
ferent positions numbered
from the bottom.
FISH
Tilefish or bream Conv cooking 1kg whole 220° C 130 min
Monk fish or Salmon Conv cooking 1kg braised 220° C 130 min
Fan cooking
Grilled fish Grill 6 fillets 275° C 42x5 min
Fillet of sole 160° C 115-20 min6 pieces
Recipes
Cooking
method
Quantity
Cooking
°C
Cooking
time
Shelf level
VEGETABLES - OTHERS
Recipes
Cooking
method
Quantity
Cooking
°C
Cooking
time
Tips
Conv cooking
Braised cabbage Conv cooking for 6 200-220° C
180-200° C
1 hour
Pâté en croûte 200-220° C 1 hour/kg
Chicory with gruyere for 6 25-30 min
Soufflé
savoury/sweet
180-200° C 50-60 min
Potatoes in their
jackets
200-220° about 1 hourfor 6
Fan cooking
Fan cooking
Fan cooking
Stuffed tomatoes Fan cooking 6-8 pieces 200-220° C
220° C
40-45 min
Leek flan Fan + lower element 220° C 35-40 min
Quiche Lorraine for 6 45-50 minFan + lower element
for 6
for 6
All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.
Toast with crottin* Turbo grill 6 pieces 210° C
3 min to toast one
side + 4 min/crottin
Ø 22
Flat steak pan
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