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5
6
STEP 2:
Place Loading Tray on top of Chute.
STEP 4:
Twist Fastening Ring
clockwise over
Grinding Plate to secure.
STEP 6:
Put chilled meat cubes onto Loading
Tray. Plug in grinder and turn Back
switch On first, then the side switch.
• Make sure all pieces are connected and fully assembled to Main Body before
using.
• Double-check that the meat you’ve prepared for grinding has no bones or hard
cartilage that could potentially jam the grinder.
• Do NOT grind fibrous foods like nuts and ginger.
• Meat may be seasoned with spices and/or herbs before grinding, if desired.
• Use this Meat Grinder for all types of meats! Try out your favorites like lamb,
duck, chicken and beef.
STEP 7:
When meat is done grinding, allow
Meat Grinder to run for an
additional 30-60 seconds to fully
push through any remaining meat.
STEP 3:
Insert Auger into Chute. Place
Blade (smooth, curved side
facing Auger) onto Auger and
then place desired Grinding
Plate over Blade.
STEP 5:
Put chilled meat cubes onto
Loading Tray. Plug in grinder
and turn Back switch On first,
then the side switch.
STEP8:
Turn the front switch Off. Note: Back
switch does not have an off, only on
and reverse.
STEP 9:
Unplug Meat Grinder.
HOW TO USE
TIPS
HOW TO USE
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