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12
Electrical Requirements - Gas Ranges /
Rangetops
Check your national and local codes regarding this unit.
This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire
cord with grounded 3-prong plug attached to unit. See
“Electrical Connection” section for grounding instructions.
Must be fused seperately from any other circuit.
Electrical Requirements - Dual Fuel Ranges
This product is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, agency approved,
power supply kit with closed loop terminals rated per the
National Electrical Code, ANSI/NFPA 70-latest edition (See
Rating chart below). If local codes prohibit grounding
through the neutral, use a 4-wire, agency approved,
power supply kit with closed loop terminals rated per the
National Electrical Code, ANSI/NFPA 70-latest edition (See
Rating chart below).
RATING* Specified Rating of Power Supply Cord Kit
and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 50
16.5 - 17.5 KW 12.5 - 13.5 KW 50
*The National Electric Code calculation for Electrical Load
is less than the Total Connected Electrical Load listed on
the model/serial rating plate.
Gas Connection
This range has a 3/4" (1.9 cm) ID Sch40) inlet connection.
For optimal performance of the VGR748 Ranges, the
connector from the gas supply (service) line should also
be 3/4" ID. For all other models, the gas supply (service)
line may be reduced, but not to less than ½” (1.3 cm) ID.
We recommend the use of our 3/4" GAS CONNECTOR KIT,
part no. GCKVGR. Sealant on all pipe joints must be
resistive to LP gas
The appliance is designed specifically for
natural gas or liquid propane (LP) gas. Before
beginning installation verify that the model is
compatible with the intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be installed in
the gas service line before the appliance in the
gas stream and in a location where it can be
reached quickly in the event of
an emergency. Any opening behind the range
shall be sealed.
In Massachusetts: A “T” handle type manual
valve must be installed in the gas supply line to
the appliance.
Pressure Regulator:
• All heavy-duty, commercial type cooking
equipment must have a pressure regulator on
the incoming service line for safe and efficient
operation, since service pressure may fluctuate
with local demand. External regulators are not
required on this range since a regulator is built
into each unit at the factory. Under no
condition bypass this built-in regulator.
• Manifold pressure should be checked with a
manometer, natural gas requires 5.0” W.C.P.
and LP gas requires 10.0” W.C.P. Incoming line
pressure upstream from the regulator must be
1” W.C.P. higher than the manifold pressure in
order to check the regulator. The regulator
used on this range can withstand a maximum
input pressure of 1/2” PSI (14.0” W.C.P.). If the
line pressure is in excess of that amount, a step
down regulator will be required.
• The appliance must be disconnected from the
gas supply piping system during any pressure
testing of that system.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
Electrical & Gas Requirements
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