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Page 7 of 66
Table of Contents
For your Safety ________________________________________________________________ 4
California Proposition 65 Warning ________________________________________________ 4
Inspecting Your Shipped Appliances _______________________________________________ 5
Unpacking and Assembly ________________________________________________________ 5
Table of Contents ______________________________________________________________ 7
Safe Operation ________________________________________________________________ 9
Before You Cook- Positioning Your Grill/Side Burner ________________________________ 11
Specifications and Installations __________________________________________________ 12
BUILT-IN INSTALLATIONS _____________________________________________________ 13
CLEARANCE TO COMBUSTIBLES _______________________________________________ 13
REAR HOOD CLEARANCE _____________________________________________________ 13
OVERHEAD PROTECTION AND EXHAUST REMOVAL _______________________________ 14
Built-In Cut-out Dimensions ____________________________________________________ 16
FIGURE 3. REFERENCE DRAWING FOR CUT-OUT DIMENSIONS _______________________ 17
Gas Connections ______________________________________________________________ 18
IMPORTANT LP TANK SAFETY INFORMATION ____________________________________ 18
NOTE TO GAS TECHNICIAN ___________________________________________________ 20
LIQUID PROPANE GAS REQUIREMENTS (20 and 30 POUND CYLINDERS) _______________ 21
NATURAL GAS REQUIREMENTS ________________________________________________ 28
BULK SUPPLY LIQUID PROPANE GAS REQUIREMENTS ______________________________ 32
Gas Conversion Kits ___________________________________________________________ 34
Leak Test Procedure ___________________________________________________________ 34
Electrical Connections – For Appliances Equipped with a Lighting Package _______________ 35
Warning! Natural Hazard - Spiders _______________________________________________ 36
General Operating Procedures __________________________________________________ 37
WHILE YOU ARE COOKING ____________________________________________________ 37
Pre-Grill Checklist _____________________________________________________________ 38
BEFORE FIRST USE __________________________________________________________ 38
BEFORE EACH USE __________________________________________________________ 38
AT EACH NEW SEASON ______________________________________________________ 39
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