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HINTS AND TIPS
• Do not use any metal utensils or knives on the skillet surface. Only use wooden or
high-heat resistant plastic utensils to avoid scratching or damaging the non-stick
surface.
• Do not place or store the temperature control probe on the skillet surface, as it may
scratch or damage the non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on skillet
or glass lid, as it may scratch or damage the surfaces.
• To season the non-stick surface of your electric skillet, apply a light coat of cooking
oil and heat for 2-3 minutes. Allow the unit to cool completely before storing.
COOKING TIMES AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
Food
Temperature
Approx. Cooking
Time in Minutes
Bacon
300-325
8 -10
Canadian Bacon
275-300
3 - 4
Chicken
325-350
25 - 40
Eggs, fried or scrambled
250-275
3 - 5
Fish 325-375 5 - 10
French Toast
300-325
4 - 6
Ham, 1/2" thick
325-350
10 - 12
Ham, 3/4" thick
325-350
14 - 16
Hamburgers, 1/2" thick
325-375
8 - 12
Minute Steak 375-400 4 - 5
Pork Chops, 1/2" thick
325-375
15 - 20
Pork Chops, 3/4" thick
325-375
20 - 25
Potatoes, fried
300-350
10 - 12
Sausage, links
300-325
20 - 30
Sausage, precooked 325-350 10 - 12
Sandwiches, grilled
300-325
5 - 10
Steak, beef 1" thick (rare)
350-400
6 - 7
Steak, beef 1" thick (medium)
350-400
10 - 12
Steak, beef 1 1/2" thick (rare)
350-400
8 - 10
Steak, beef 1 1/2" thick (medium) 350-400 18 - 20
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