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RECIPES FOR ELECTRIC SKILLET
(cont.)
Skillet Paella
Serves 6
1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage, cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and deveined
1 (9-ounce) package frozen green peas, thawed
1 (4-ounce) jar diced pimiento, undrained
1. Set the temperature control knob to medium-high, 375 degrees.
2. Heat oil in skillet and sauté sausage 5 to 7 minutes, stirring occasionally. Remove
sausages to a plate.
3. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt.
4. Cover skillet with lid, reduce heat to low, 200 degrees and simmer 15 minutes.
5. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes or until
shrimp are pink, stirring occasionally.
Battered Fish Fry
Serves 4
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons salt
1 cup water
1 egg
Peanut oil for frying
2 1/2 pounds cod fillets, cut into individual portions
1. In a large bowl, combine the flour, baking powder, sugar, salt, water, and egg; mix
well.
2. Set the temperature control knob to medium, 325 degrees.
3. Heat about 1 inch of peanut oil in skillet until hot.
4. Dip the cod fillets into the batter, coating completely, then fry in the oil for 4 to 5
minutes per side, or until the coating is golden and the fish flakes easily with a fork.
5. Drain on a paper towel-lined platter. Serve immediately.
*Serve with tartar sauce or malt vinegar if desired
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