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33
EN
Potatoes
TYPE QUANTITY OIL COOKING TIME*
CHIPS
8 mm x 8 mm
Fresh
600 g 1 spoon of oil 20 - 24 min.
500 g 1 spoon of oil 18 - 21 min.
300 g ½ spoon of oil 17 - 19 min.
CHIPS
10 mm x 10 mm
Fresh 600 g 1 spoon of oil 22 - 26 min.
Fresh 500 g 1 spoon of oil 19 - 22 min.
Fresh 300 g ½ spoon of oil 18 - 20 min.
FROZEN CHIPS*
Straight Cut
13 x 13 mm
Frozen 600 g without oil 20 - 24 min.
FROZEN POTATO
WEDGES*
Frozen 600 g without oil 18 - 20 min.
Other vegetables
TYPE QUANTITY OIL COOKING TIME
Courgettes Fresh, in slices 450 g
1 spoonful of oil +
50 ml cold water
20 - 25 min.
Peppers Fresh, in slices 400 g 1 spoonful of oil 25 - 28 min.
Meats - Poultry
TYPE QUANTITY OIL COOKING TIME
Chicken nuggets
Fresh 450 g without oil 8 - 11 min.
Frozen 450 g without oil 12 - 24 min.
Chicken drumsticks Fresh 4 without oil 18 - 20 min.
Mini chicken breast fillets
(boneless & skinless)*
Fresh
8
(about 45 g each)
2 ml of oil 18 - 20 min.
Meatballs Frozen 300 g without oil 17 - 20 min.
* For best results in the Actifry we recommend using frozen chips or frozen potato wedges without any wheat
flour batter coating as they tend to give less crisp results and the batter may fall off during cooking (check the
ingredient list on the packet for details).
Cooking times
The cooking times are given as an approximate guide and may vary depending on the seasonality of the
food, its size, the quantities used and individual tastes, as well as the voltage of the mains system. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper chips, you can add
a few extra minutes to the cooking. Freshly harvested potatoes and different batches of potatoes may require
a longer cooking time to obtain a crisper more golden brown result.
* We recommend cooking mini fillets or cutting chicken breast fillets into chunks or slices to ensure even
cooking.
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