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www.NutriChefKitchen.com
9
www.NutriChefKitchen.com
8
Canister Marinating
• Plug the appliance in and switch it on.
• Place the food item and marinade in the canister and place lid on the canister.
• Attach the vacuum hose to front panel External Vacuum Port.
• Attach the vacuum hose to the vacuum port on the canister lid.
• Adjust the Vacuum Level as required and set Seal time to 00.
• Press the “Marinate” button, start marinating.
• When the display reaches 00, it begins ashing and three one-second audible
signals sound to indicate that the process is complete.
• Remove the vacuum hose from the canister.
TIPS ON USING CANISTER
Please remove the lid before you put the canister in microwave oven.Place the
canister in refrigerator for better preservation.
HELPFUL HINTS
1. Do not overfull the bags, leave enough length at the opening of the bag so that
it can be placed in the vacuum chamber easily.
2. Ensure that the opening the bag is not wet. A wet bag may be dicult to melt
and seal tightly.
3. Vacuum seal can not completely replace the refrigeration and freeze.
Perishable foods still need to be refrigerated or frozen.
4. Make the opening of plastic bags clean and at, no foreign objects or folds
allowed, otherwise it will cause diculty or leak during seal.
5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch
bag at while inserting into the vacuum chamber and hold it until the pump
begins to work.
6. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware
etc.), protect the bag from punctures by wrapping item in soft cushioning
material, such as tissue paper, you may need a canister or container instead of a
bag.
7. When using accessories, remember to leave 2.5CM (1-inch) of space at top of
canister or container.
8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
9. Intervals for 40 seconds after seal or vacuum is recommended.
10. If you are unsure whether your bag was sealed properly, just reseal the bag.
11. For best results, please use Nutrichef brand Bags, Canisters, Containers and
Accessories.
WARNING: When marinating product in canisters, always set
the seal time to 00.
This prevents the seal bar from heating.
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