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www.NutriChefKitchen.com
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www.NutriChefKitchen.com
6
OPERATING INSTRUCTION
2. Making a Heat-Seal Bag from a Roll
2-1. Pull out a length of roll sized to t the item you wish to vacuum package.
Be sure to allow for at least 1.75 inch (4.5cm) of space at the top and the
bottom of the food item.
2-2. Cut the roll to size.
2-3. Place one end of the cut piece across the seal bar in the Vacuum Chamber
and secure the open end of the vacuum bag in the bag clamp located in
front of the seal bar. Make sure the seal bar spans the entire width of the
roll and that there are no wrinkles in the bag material.
2-4. Close the Vacuum Chamber Lid.
2-5. Set the Seal time as required ,Press “Seal” key, start sealing.
3. Vacuum Packaging
3-1. Select the Vacuum Level and set the Seal time as required.
3-2. Open the Vacuum Chamber Lid.
3-3. Place the food item in a suitably sized heat-seal bag an secure in the
Vacuum Chamber .
3-4. Secure the open end of the vacuum bag in the bag clamp located in front
of the seal bar.
3-5. Close the Vacuum Chamber Lid.
3-6. Press “Vac” key, start packaging.
3-7. Open the Vacuum Chamber Lid.
3-8. Open the clamp, remove the bag and check for proper vacuum and seal.
4. If the package size is not enough, please place a at plate in the vacuum
chamber before packaging.
5. Marinating or Pickling Food Items
You can use your Chamber Vacuum Sealer to quickly marinate or pickle products
in either bags or canisters. Marinating/pickle time is set in 9 minute cycles with
each cycle consisting of two main steps: vacuum and hold. The default settings
is 3 cycles. Each vacuum step takes approximately 1 minute and each hold step
takes approximately 8 minutes. At the end of each cycle, the vacuum is released.
If sealing has been activated and a bag is being used, the bag is sealed at the
end of the nal cycle.
Bag Marinating
• Plug the appliance in and switch it on.
• Open the Vacuum Chamber Lid.
• Place the food item you wish to marinate and the marinade in a suitably sized
heat-seal bag and secure in the Vacuum Chamber.
• Close the Vacuum Chamber Lid.
• Adjust the Vacuum Level and set Seal time as required.
• Press the “Marinate” button, start marinating.
• When the display reaches 00, it begins ashing and three one-second audible
signals sound to indicate that the process is complete.
• Open the clamp, remove the bag and check for proper seal(as needed)
Note: If the food is wet, please choose Moist mode.
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