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5
INSTALLATION
WARNING!
DO NOT OPERATE THIS OUTDOOR APPLIANCE UNDER OVERHEAD,
UNPROTECTED CONSTRUCTION.
THIS APPLIANCE SHALL BE USED ONLY IN A WELL VENTILATED SPACE AND SHALL
NOT BE USED IN A BUILDING, GARAGE, OR ANY OTHER ENCLOSED AREA.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel.
Record your fryer model, device, and serial numbers for future reference in the space provided below.
This information can be found on the fryer data plate.
Fryer Model No: _____________________________
Fuel Type:____________________________________
Serial #(s): __________________________________
Clearances
• Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors free of debris.
• Minimum clearance from non-combustible construction:
0” from the sides of the fryer
0” from the back of the fryer
• Between the fryer and any open-top flame units:
16” (41 cm)
Location
• Minimum ambient temperature for safe use is -25°C
• Install fryer outdoors only, on level ground, free of debris
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not install near open windows and doors.
• CASTERS MUST BE LOCKED AT ALL TIMES DURING OPERATION.
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