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Page 15
PART REQUIRED ACTION FREQUENCY
Fry Tank Wait until the fryer and the oil are completely cool.
Turn thermostat knob to OFF position.
Turn the safety control valve to OFF position.
Remove fryer baskets and basket support rack. (Clean these parts
separately)
Strain the frying compound/oil into a clean container. Make sure there
is NO compound/oil left in fry tank. (If the fry tank is left empty for more
than 2 minutes, shut the pilot off. If this is not done, the fry tank may be
damaged.)
Before lighting the fryer burners add cold water to the “MAX” line.
Add suitable cleaning solution, following cleaner instructions.
Light the pilot and turn the thermostat to 250°F. Let the heating unit
bring the solution to a light boil.
Boil the solution and water mix long enough to loosen or dissolve all
varnish or carbon deposits. This should take approximately 5 minutes.
(DO NOT place any part of your body over the fry tank during the boiling
cleaning process)
Turn the unit off. Make sure pilot is turned off at this time. Let the fryer
and the solution cool completely and rinse with clean water and then a
second rinse with 2 cups of vinegar.
Rinse with clean water until the vinegar odor is gone. The fry tank must
be thoroughly rinsed since even a trace of cleaner left inside the fry tank
will contaminate the fry compound. (DO NOT SPRAY WITH HOSE)
Thoroughly drain all water, cleaning solution water-vinger etc. from the
fry tank.
Dry thoroughly. CAUTION: Water and oil will ash and spit when
unit is operational. This will cause burns to the operator. Every part
of the fry tank unit must be dry before use with oil for frying.
Cover the fry tank if compound will not be added until a future date.
After the unit is completely dry and free water, frying compound/oil may
be reintroduced to the fryer. Place the baskets and basket support rack
back in place.
Weekly or
As Needed
Burner and
Orces
Clean the burners and orices. Make sure no lint or debree has
accumulated.
Monthly
Cleaning Instructions
RECOMMENDED CLEANING (CONTINUED)
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