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Page 10
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
All mobile fryers must be restrained to prevent tipping in order to avoid splashing of hot
liquid. Equipment must be restrained per local code. Read the Unpacking and Installation
section throughly before installing.
For your safety, do not store or use gasoline or other ammable vapors or liquids in the
vicinity of this or any, other appliances. Keep the area free and clear of combustible.
Improper installation, adjustment, alteration, service or maintenance of this equipment can
cause property damage, personal injury, or death and voids warranty. Read the Unpacking &
Installation and Operating sections thoroughly before installing, or operating this equipment.
Instructions must be posted in a prominent location. All safety precautions must be taken
in the event the user smells gas. If you smell gas, immediately shut off the main gas valve,
extinguish all heat and ames, and call 911. Safety information can be obtained from your
local gas supplier.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using gas cooking equipment, basic safety precautions should always be followed,
including the following:
The fryer outside surfaces can become HOT after use. Use caution when touching the unit.
• Never directly touch the cooking surface or oil while the fryer is on. Fryer can become EXTREMELY
HOT.
• Always turn off main gas supply when servicing or adjusting any parts or attachments, and before cleaning.
• Never leave the fryer on overnight*.
• Do not operate any equipment with a damaged or leaking gas line, ignitor or valves, or if the unit is dropped or
damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause re, injury or even death.
• Do not use outdoors.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Never use the fryer as a heating source.
• The Globe fryer does not contain any user-serviceable parts. Globe recommends that a qualied technician
should carry out repairs. Do not remove any components or service panels on this product.
• Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so can create re
hazards and will void warranty.
• Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we
insist the operator take care when in contact with this piece of equipment.
• Always keep hands, hair and clothing away from heating source.
• Allow the fryer to cool down after use and before dismantling for cleaning; the unit will be EXTREMELY
HOT do not handle immediately after use.
• DANGER: Never mix oil and water together in the frypot during cooking or cleaning process as this
will result in hot oil ashing/spiting from the pot that can result in severe burns.
• Once the unit has been turned on, the cooking compound/oil becomes very HOT very quickly.
Take care when approaching the unit and never reach in or touch the hot oil.
• If the oil begins to smoke, turn the unit off immediately. The oil is too old to use or the temperature is too high.
• Do not use fryer with ue removed or with the door assembly open.
• Do not touch or cover the ue.
• Do not use fryer without the legs or casters installed and adjusted to at least 3 inches minimum toe room.
Complete the warranty register online at www.globefoodequip.com/support/warranty-registration-form.
* Refer to OVER NIGHT SHUTDOWN
Warnings and Safeguards for Operation
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