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19
USING THE RANGE: Cooking Modes
Your oven has a variety of cooking modes to help you get the best results. These modes are described below. See
the Cooking Guide for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start/Enter.
Broil
placing food close to the broil element or burner
increases smoking, spattering and the possibility of fats
igniting. It is not necessary to preheat when using the
Broil modes.
The Broil High mode uses intense heat from the upper
a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start/Enter.
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
way through. To use this mode press the Broil
and then press Start/Enter.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
probe (see the Probe section for more information). It is
not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Warm
Warm modes are designed to keep hot, cooked foods hot
.
Cover foods that should remain moist and do not cover
not use Warm to heat cold food. It is recommended that
food not be kept warm for more than 2 hours.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
Cooking Modes
(Available on some models)
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