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12
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C %.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
4*
3*
1
20-30 mins
10-15 mins
3-6 mins
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
3
3-4
3-4
5*
3-4
3-4
3-4
3-4
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
Braising
Roulades
Pot roasts
Goulash
3-4
3-4
3-4
50-60 mins
60-100 mins
50-60 mins
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Continue cooking without a lid
** Without lid
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