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14
EN
Grill + microwave
Heating with microwave energy and from the grill
element
Fast cooking with surface browning.
• Upper level
Assistant
see specifi c chapter
Specials
Dehydrate
Function with forced air circulation and a
temperature of 37°C for drying foods, fl owers and
vegetables.
Automatic defrosting by weight
Function with the use of microwave energy to
accelerate the defrosting process for foodstuff s by
setting their weight.
Manual defrosting by time
• Function with the use of microwave energy to
accelerate the defrosting process for foods by
setting the time.
Sabbath
Heating method for use during periods of religious
observance.
Eco
Fan-assisted cooking function with low power
consumption (light deactivated during cooking).
CONDENSATION
When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.
COOKING TIPS
The set temperature and cooking time may
vary slightly from one oven to another. Slight
adjustments to recipes may be necessary.
• Increasing the temperature does not decrease
cooking times.
• Cooking times depend on the weight, thickness
and quality of the food.
• We recommend placing the food at the centre
of the rack.
• Choose the level of cooking in accordance
with the recipe and personal experience.
• Turn and mix dishes so that they heat through
evenly.
• For new recipes, choose the lowest
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.
SAVING ENERGY
• Open the oven door only when necessary to
avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being
used.
• Shut off the oven a few minutes before the
time normally used, allowing the residual heat
of the oven to fi nish cooking.
/ Use
USE USING CONVENTIONAL COOKING
FUNCTIONS
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