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5
How To Clean and Store
WARNING: To reduce risk of personal injury, always disconnect
cord from electric outlet before inserting, removing or cleaning
blades. Blades are sharp; handle carefully.
1. Unplug cord from electric outlet.
2. Firmly pull back blade release button. Grasp plastic
guard and carefully pull until blades release.
3. Carefully separate blades by sliding apart to disengage
rivet from keyhole.
4. Wash blades in hot, soapy water. Rinse and dry thoroughly.
5. After washing and drying, immediately place blades into
the protective sleeve for storage.
6. To clean motor housing and cord, wipe with a damp cloth
and then dry thoroughly.
Hints For Best Results
• Move knife through the food. Do not use a back and forth
sawing motion.
• Let meats stand about 15 minutes after cooking and before
slicing.
• Slice down to and around bone. Do not attempt to slice
through bone.
• Do not cut through frozen foods.
• Do not attempt to sharpen the serrated blades at home.
Replacement blades may be purchased from Hamilton
Beach/Proctor-Silex, Inc. See “Customer Service” for more
information.
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