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4
How to Assemble and Use
This electric knife is perfect for slicing cooked meats and
poultry and many bakery items.
CAUTION: Be sure cord is not connected to electric outlet
when removing or inserting blades and when knife is not in
use. The blades are extremely sharp. Always handle by the
side opposite the cutting edge, as illustrated, or by the plastic
guards.
1. If blades are separated, pick up by the plastic guard.
Slide the rivet on one blade into the keyhole slot in the
other blade until they are locked together.
2. Holding blades together
at the base of the blade
with cutting edge down,
slide onto motor housing
until both blades click
into place.
3. Plug cord into outlet.
4. Hold knife by handle. Pull On/Off button like a trigger to
operate. You must hold the button “On” for the knife to
operate.
5. To stop, release the button.
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